Title: Czech Kolachke
Categories: Pasta Dessert German Fruit
Yield: 1 Servings

8	oz	Pkg cream cheese at room
		Temp
1	c	Butter, at room temp.
2	c	All-purpose flour (do not
		Sift)
1/8	ts	Salt
1/4	ts	Granulated sugar
3/4	c	Peach or strawberry jam
		Powdered sugar

My Polish friend use to make these with meat fillings also.

Beat cream cheese and butter until creamy, then beat in flour, salt and sugar until well cmbined.

using a well floured surface, roll out a small portion of the dough at a time until very thin (1/8" or less)

cut out dough with cooky cutter about 2" in diameter and transfer to an ungreased baking sheet. In the center of each, place about 1/4 tsp jam - Bake in 350F oven 10-12 min. or until edges begin to brown.

Remove from baking sheet and cool completely on wire racks; dust with confec. sugar.

Makes about 5 doz.

From: BOBBIE KOPF

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